Mint Condition


1 oz. Joseph Cartron Crème de Cacao Liqueur
½ oz. Fratello Hazelnut Liqueur
2 ½ oz. Green Crème de Menthe


In an ice filled shaker, add the Cartron Crème de Cacao, Hardy Organic Cognac, and Fratello Hazelnut Liqueur. Shake well, then strain into a chilled cocktail glass. Pour in the green crème de menthe, then gently stir for a few seconds. Garnish with a drizzle of chocolate and/or a sprig of mint. *Blend with a scoop of mint chocolate ice cream to make a more decadent treat.