Jiffy Coco-Nut

Ingredients


1.5 oz. Kai Coconut Pandan
2.5 oz. Coco/PB Mix*
 
*Coco/PB Mix (yields 1/2 gal)
8 tbsp. Creamy Peanut Butter
32 oz. Coconut water
24 oz. Calahua Creme of Coconut
 
 
 
 

Preparation


Roll ingredients over ice then serve straight up or on the rocks. Garnish with toasted coconut flakes and roasted sesame seeds on the rim.