Coco Creme


2 oz. KAI Coconut Pandan
1/2 oz. White Creme de Cacao
1 oz. Coconut milk
2 dashes Fee Brothers whiskey barrel bitters (or any fine aromatic bitters)
Dry basil or bamboo leaves for garnish. (Optional)


In an ice filled shaker combine the first 3 ingredients, shake until well chilled and strain into a highball or chimney glass. Dash with bitters. Garnish with leaves and serve with a straw.